This is a photo of fresh healthy vegetables from The Chefs Garden, owned by Bob Jones one of the panelists at the symposium.  I attended "A Taste for Change: Sustainable Food Choices" a symposium at the Cleveland Botanical Garden on Saturday February 10th. The event was pricey ($85) and I consider the venue to be a little genteel, so I expected to hear feel good talks about how great our region and the U.S. is doing in organic food and sustainable farming. Wrong! Our food supply is in serious crisis and so is our health. Talks were at times very political, radical ideas were shared and insideous plots revealed. I learned a lot and I am inspired to change my lifestyle and the world. I'll post more on this later.  

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